Qianli Xiang Dumpling House (Tianlong Branch)
小吃快餐 · ⭐ 3.8
Shop 106, Building 4, Tianlong Plaza
Dishes
Family Feast DumplingsA hearty dumpling soup featuring a mix of ingredients like pork, shrimp, mushrooms, and egg, handcrafted and served in a savory broth.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Chinese Herb Pork and Shrimp DumplingsFresh Chinese herb, pork, and shrimp dumplings with a delicate wrapper, steamed or boiled to perfection.
Pickled Cabbage and Pork NoodlesXuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
Wonton Noodle SoupWonton rice noodles is a dish made with rice noodles and wontons. Rice noodles, thin and transparent, are made from rice and have a smooth texture. Wontons are filled with pork or shrimp and wrapped in thin dough, then boiled and served together with the noodles. Cooked rice noodles are added to broth or water, topped with green onions and cilantro.
Shiitake Pork and Shrimp DumplingsDelicious dumplings filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.