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Xiao Ma Xian Spicy Hot Pot & Spicy Mix (Cixi Branch)

小吃快餐 · ⭐ 3.7

No. 50, Xitianyang Street, Weinan Village

Dishes

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  Taiwanese Cheese Pork Belly

  A fusion dish featuring tender pork belly glazed with cheese sauce, popular in Taiwanese cuisine.
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  Sichuan-Style Preserved Pork

  Sichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Classic Spicy Noodle Mix

  Classic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
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  Sweet, Sour, Spicy and Numbing Dry Mix (No Soup)

  This is a dry-mixed cold dish. Main ingredients typically include blanched or cooked vegetables (such as cucumber, bean sprouts, wood ear fungus), bean products (like tofu skin, dried tofu sticks), and vermicelli. The preparation involves draining the prepared ingredients and placing them in a bowl. The key step is tossing them with a specially prepared sauce. The sauce is made from sugar, vinegar, chili oil, Sichuan peppercorn oil, soy sauce, minced garlic, etc., combining sweet, sour, numbing, and spicy flavors into one rich and refreshing appetizer.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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