Da Tou Braised Dishes (Taoranju Branch)
小吃快餐 · ⭐ 3.8
No. 99 Tian'e Lake Road, Unit 3, Taoranju Residential Community, Basement Level -1, Shop No. 105
Dishes
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Duck with Big Head SauceA Chinese dish made by slow-cooking duck meat in a savory sauce of fermented bean paste, soy sauce, and sugar, resulting in tender, flavorful meat.
Handmade Pork BunA steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Premium Pork Head MeatPremium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Spicy Lobster BallsSpicy lobster balls made with fresh lobster meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Black Pig Fresh MeatFresh pork from black pigs, seasoned and shaped into dumplings or buns, steamed or pan-fried for a tender and flavorful dish.