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A Li Tomato Sauce Noodles (Shichang Street Store)

小吃面食 · ⭐ 3.8

Building 3, Meiliyuan, Intersection of Wenhua Palace Road and Shichang Street

Dishes

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  Five-Spice Chicken Legs

  A Chinese dish made with chicken legs marinated in five-spice powder and braised until tender, offering a rich, aromatic flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Signature Tomato Noodles

  A flavorful dish featuring handmade noodles tossed in a rich tomato-based sauce with aromatic onions and garlic.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Secret-Recipe Wheat Gluten

  A vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
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  Spicy Mala Chicken Feet

  Chicken feet simmered in a secret spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Spicy Secret-Recipe Chicken Wings

  Chicken wings are marinated and deep-fried until golden brown, then stir-fried evenly with a secret sauce. Main ingredients include chicken wings, scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, seasoned with soy sauce, cooking wine, sugar, and other seasonings.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Beef Noodles in Tomato Sauce

  Beef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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