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Xin Tianqiao Old Beijing Copper Pot Hot Pot (Academy Road Store)

火锅 · ⭐ 4.6

East Entrance, 1st Floor, Hongyu Building, No. 7 Xueyuan Road

Dishes

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  Beijing Crispy Pork Strips

  Beijing-style crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Cold-cut Mongolian Lamb

  Cold-cut grassland lamb is a cold dish made from fresh lamb, boiled, cooled, and sliced thin. Served with scallions, cilantro, or garlic, and seasoned with soy sauce, vinegar, or sesame oil.
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  Cold Sliced Grain-Fed Snowflake Beef Rolls

  Cold sliced grain-fed snowflake beef rolls are made from high-quality grain-fed beef, sliced thinly and rolled. The meat is tender with a marbled texture and rich flavor.
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  Tianqiao Tofu

  Tianqiao Tofu is a Chinese dish made with soft tofu, cooked with scallions, ginger, garlic, and other seasonings. It has a delicate texture and a fresh, savory flavor with a strong soy aroma.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Air-Freighted Yellow Enoki Mushrooms

  Air-freighted yellow enoki mushrooms are a type of yellow enoki mushroom transported by air. The main ingredient is enoki mushrooms, usually served fresh or processed. The preparation method is simple, often used for stir-frying, boiling soup, or cold dishes.
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  Fresh Sliced Lamb Top Loin

  Freshly sliced lamb neck from the shoulder area, directly served after fresh cutting, preserving the original flavor. Tender meat with clear texture, suitable for boiling, hot pot, or simple seasoning.
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  Premium Traditional Clear Soup Pot

  Premium traditional clear soup pot made from pork and chicken bones, slowly simmered into a flavorful broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, hand-cut and directly cooked to preserve its natural flavor. Typically seasoned simply and quickly pan-fried or boiled, resulting in tender, rich-tasting meat.

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