Xiaobo Beef Noodles
小吃面食 · ⭐ 3.5
No. 32, Row 2, Qingpingli (behind the original Jiale Supermarket)

Dishes
优洋奶优洋奶是一道以牛奶为主要食材,加入适量糖和蛋清制成的甜品。将牛奶加热后与蛋清混合,搅拌均匀后倒入模具中蒸制而成,口感细腻滑嫩。
全羊杂面全羊杂面以羊杂(包括羊肚、羊肠、羊肺等内脏)和面条为主要食材,将羊杂清洗后煮熟切片,与煮好的面条一同拌制或浇汤食用。制作时通常加入葱姜蒜、香料和调味料进行炖煮,形成浓郁的汤底。
Bamboo Shoot TofuLanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
名仁柠檬名仁柠檬是一道以新鲜柠檬为主要食材的菜品,通常将柠檬切片或榨汁后与糖、水或其他辅料混合制成饮品或凉菜。制作过程中可能加入冰块、蜂蜜或薄荷叶进行调味和装饰。
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
羊杂板面羊杂板面以羊杂(羊肚、羊肠、羊肺等)和宽面条为主要食材,将羊杂清洗后煮熟切段,与面条一同煮制,加入葱姜蒜、八角、花椒等香料调味,最后撒上香菜或葱花。制作过程中注重汤底的熬制,使味道浓郁。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.