Rui Liang Xiao Yang Yu (Beida Street Branch)
小吃快餐 · ⭐ 3.6
No. 246-1 Beidajie
Dishes
Mild Spicy Small PotatoesA dish made with small potatoes stir-fried with mild chili and garlic, offering a soft, spicy flavor.
Signature Grilled Ham Cold NoodlesA flavorful dish featuring grilled ham slices served over chilled noodles, garnished with cucumber, egg, and a savory sauce.
Sichuan Salt FlavorA seasoning method using salt and pepper, commonly applied to fried or stir-fried dishes like chicken wings, shrimp, or potatoes, resulting in a crispy exterior and savory flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Small PotatoesA spicy dish made with small potatoes stir-fried with chili and Sichuan pepper, offering a flavorful and aromatic bite.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.