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Datuojia · Yunnan Dai Flavor and Specialty Snacks (Sunshine City Tan Yue Branch)

地方菜 · ⭐ 4.2

Xiuling Road, Sunshine City Tanyue

Dishes

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  Dai-style Beef Stew

  A Yunnan specialty dish featuring beef slow-cooked with local spices, resulting in tender meat and rich, tangy flavor.
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  Lemon Sapi

  A refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Mung Bean Powder Noodles

  A Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mango Stir-Fried Beef

  A dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Fried Pork Ribs

  Lemongrass fried pork ribs are marinated with lemongrass and spices, then deep-fried to a crispy finish, offering a fragrant and savory taste.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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