Yihe Fast Food (Shandongbao Community Store)
小吃快餐 · ⭐ 4.0
No. 46 Nanshan Shandongbao Road
Dishes
Ginseng and Goji Berry Chicken StewA nourishing Chinese dish made by slow-cooking chicken with ginseng and goji berries to create a rich, savory broth.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Bell Pepper Beef Rice Bowl尖椒护心肉盖饭 features pork heart meat stir-fried with fresh尖椒丝, seasoned and served over rice.
Signature Chicken Drumstick and Green Bean Platter RiceThis dish features boneless chicken drumstick meat and fresh green beans as the main ingredients. The chicken is marinated and then pan-fried until golden brown, while the green beans are cut into sections and stir-fried until cooked. Both are arranged on a plate with steamed white rice to form a platter combination. The preparation process mainly includes marinating, pan-frying, and quick stir-frying.
Signature Chicken Leg and Pickled Cabbage Rice PlateA flavorful dish featuring tender chicken leg meat and tangy pickled cabbage served over rice, slow-cooked to perfection for a rich, savory taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Sichuan-Style Cod in Boiling SauceSichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Chicken Fillet RiceChicken fillet rice features tender chicken strips stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.