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Jue Wei Ya Bo (Hengda Cheng Store)

小吃快餐 · ⭐ 4.0

Shop No. 1-102, Wangsheren Street, Evergrande City

Dishes

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  Two-Pound Crawfish

  Fresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  热情鸡翅尖商品券

  鸡翅尖经过腌制后油炸至外酥里嫩，表面撒有调味粉，口感香脆，肉质鲜嫩。
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Signature Spicy Squid

  The signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Sour Spicy Gongcai

  A refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  韩式火鸡味鸭脖

  韩式火鸡味鸭脖以鸭脖为主要食材，经过卤制或腌制工艺，加入韩式辣酱、辣椒粉、大蒜、姜片、洋葱等调料，使其具有浓郁的韩式风味。制作过程中通常使用酱油、糖、料酒等调味，使鸭脖入味且口感丰富。
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  Spicy Flavor Pig Trotter

  Spicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
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  Black Duck Lotus Root Slices

  A cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
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  Black Duck Tofu Pouch

  A Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.

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