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Cui Yu Qing Bo Restaurant (Huayuan Wisdom Mountain Store)

天津菜 · ⭐ 4.8

Room 101, 1st Floor, Zhuihui Shandong Tower, No. 20, Kaihua Road, Huayuan Industrial Park

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Eco Farm Honeycomb

  Ecological田园蜂巢 is a creative dish featuring fresh vegetables and premium honey. Honey is infused into honeycomb-shaped molds and steamed or slow-cooked with seasonal vegetables to preserve their natural flavor and nutrients.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  葱烧蝶鱼

  葱烧蝶鱼是一道以蝶鱼为主料，配以葱段进行烧制的菜肴。蝶鱼经处理后腌制，煎至两面金黄，加入葱段、调味料和适量水炖煮，使鱼肉入味，葱香浓郁。
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  酥皮桃花烤鸭

  酥皮桃花烤鸭以整只鸭子为主料，经过腌制、风干后挂炉烤制，外皮酥脆。鸭肉鲜嫩，搭配特制酥皮和桃花造型装饰，提升视觉美感。制作过程中使用蜂蜜水涂抹鸭皮以增加色泽与脆度。
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  Crispy Pork with Rice Crackers

  Crispy pork with rice crackers is a Chinese dish made with pork and rice crackers. The pork is marinated, then fried until golden and crispy, and then stir-fried with rice crackers for a rich texture, crispy outside and tender inside.
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  雪花牛肉麻婆豆腐

  雪花牛肉麻婆豆腐是一道以嫩豆腐和雪花牛肉为主要食材的菜肴，豆腐切块后与牛肉末一同炖煮，加入豆瓣酱、花椒、蒜末、姜末等调料，最后勾芡收汁，使汤汁浓郁附着于食材表面。

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