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La Tianfu Old Hot Pot (Buzhen Store)

火锅 · ⭐ 4.1

Room 102, Building 6, No. 218, Gongnong Road, Baozhen

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Flying Snow over Tianfu Land

  A Sichuan dish made with soft tofu, ham, and mushrooms, steamed to perfection. The white tofu resembles snow, symbolizing winter scenery.
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  Sichuan Yellow Beef

  A Sichuan-style dish made with fresh yellow beef stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
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  Chongming Island Fresh Shrimp

  Chongming Island fresh shrimp are made with fresh river shrimp, steamed or stir-fried simply to retain their original flavor, with a tender texture and mild taste.
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  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Freshwater Catfish

  A dish made with fresh catfish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Air-Freighted Goose Intestines

  Fresh goose intestines transported by air, known for their crisp and tender texture. Commonly cooked in hot pot or stir-fried with garlic and chili to enhance flavor.
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  Premium Snowflake Beef

  Premium snowflake beef is marinated and grilled over charcoal, offering tender, juicy slices with a balanced fat-to-meat ratio.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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