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Zhu Mingyan · Baozi and Wonton (West Lake International Store)

小吃快餐 · ⭐ 4.4

No. 69 Wangjiang Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Jiande Tofu Dumplings

  Jiande tofu dumplings feature a delicate wrapper filled with a savory blend of tofu and minced pork, steamed to perfection for a tender, flavorful bite.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor. A seasonal delicacy in spring.
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  Osmanthus Red Bean Steamed Bun

  A delicate steamed bun made with glutinous rice dough filled with sweet red bean paste and garnished with osmanthus flowers, offering a fragrant and subtly sweet taste.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings with a savory, aromatic red oil sauce, steamed to perfection.
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  Minced Pork and Vermicelli Steamed Buns

  Steamed buns filled with minced pork and vermicelli, offering a savory and tender bite.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Golden Pumpkin Porridge

  A sweet and creamy porridge made from pumpkin and rice, popular in Chinese households for its comforting flavor and nutritional value.
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  Fresh Meat Old Dough Steamed Bun

  Fresh meat dumplings made with old dough, steamed to perfection—juicy filling, tender skin, and traditional Chinese flavor.
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  Sesame Oil Bok Choy Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and sesame oil, offering a savory and aromatic taste.

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