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Baoyilong Steamed Dumplings and Wontons (Shengtang Bridge Branch)

小吃快餐 · ⭐ 4.0

No. 46, Shentangqiao Road

Dishes

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  Family Feast Dumplings

  A savory dumpling filled with pork, shrimp, mushrooms, and vegetables, steamed to perfection—ideal for festive gatherings.
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  Small Dumpling Hot Pot

  Small dumplings simmered in a savory broth, often with pork or shrimp filling, served hot in a clay pot for rich flavor.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings feature tender bamboo shoots and minced pork, steamed to perfection for a savory, delicate bite.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings feature a savory filling of minced pork and tender bamboo shoots, wrapped in thin dough and boiled to perfection.
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  Celery Pork Dumplings

  A classic Chinese comfort food made with minced pork and celery, wrapped in thin dough and boiled in a clear broth.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Egg Yolk Dumpling

  A savory dumpling filled with seasoned glutinous rice and salted egg yolk, steamed or fried to perfection.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Fresh Shrimp Siu Mai

  Fresh shrimp siu mai is made with fresh shrimp, a small amount of pork, and dried mushrooms, wrapped in thin dough and steamed. The wrapper is translucent and elastic, with a tender, juicy filling that highlights the natural flavor of shrimp.

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