Chen Liangxia Spicy Skewers
小吃快餐 · ⭐ 4.3
No. 40 Hejie Street
Dragon Mate tips
这家饭店位于No. 40 Hejie Street,是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:冷串、Cold Rice Cake、凉虾。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 40 Hejie Street
- Popular dishes: 冷串, Cold Rice Cake, 凉虾, Wraps, Vegetarian Rice Noodles
China trip · China travel
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Dishes
冷串冷串是将新鲜蔬菜、肉类或海鲜等食材切成小块,穿在竹签上,经过焯水或煮熟后冷却,再搭配酱料食用的凉菜。常见食材包括黄瓜、胡萝卜、鸡胸肉、虾仁、豆腐皮等。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
凉虾凉虾是一种以大米为原料制成的凉菜,将大米磨成浆后过滤,用特制工具挤出小颗粒状,煮熟后冷却成型。成品呈透明或微白的小虾状,口感滑爽弹牙,常配以红糖水、蜂蜜或酸梅汤食用。
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.