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One City Sushi Eel Rice (Haiquan Road Store)

日料 · ⭐

Room 212, No. 9, Lane 555, Haiquan Road

Dishes

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  Sea Weed and Snail Roll

  A Japanese-inspired dish featuring fresh seaweed and snail meat wrapped in sushi rice, offering a refreshing oceanic flavor.
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  Sea Grass Caviar Pirate Ship

  A creative fusion dish featuring fresh sea grass and caviar, shaped like a pirate ship. Made with crab meat and lemon juice, it's delicately chilled and artfully plated for a refreshing, savory experience.
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  Grilled Crab Stick Sushi Hand Roll

  Grilled crab stick hand roll with fresh crab sticks, sushi rice, and seaweed. The crab is placed on a hand-formed rice ball and lightly charred for enhanced aroma and texture.
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  Grilled Crab Stick Rice

  Grilled crab stick rice features tender crab sticks grilled to perfection and served over steamed rice, with a savory and slightly smoky flavor.
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  Grilled Eel Roll

  Grilled eel rolls made from fresh eel sliced into strips, marinated, rolled, and grilled until the skin is slightly charred and the meat is cooked through. Served with sauce or dipping condiment.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Blueberry Mochi

  Blueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.

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