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Dongbei Di Yi Qiao, Tieguo Duran

东北菜 · ⭐ 3.7

Northwest Corner of the Intersection of Songdi Road and Luyuan North Avenue

Dishes

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  Fresh Green Beans from Farm

  Farm-fresh green beans stir-fried with garlic and salt, a simple home-style dish made by cutting fresh beans, sautéing in hot oil, and seasoning to taste. Some variations include minced meat or chili for extra flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Handmade Flatbread

  Hand-pulled corn cakes are a traditional Chinese flatbread made primarily from cornmeal, mixed with water and a small amount of flour to form a dough. The dough is kneaded evenly, divided into small portions, flattened into round shapes, and then pan-fried by sticking them to the sides of a wok or pot. A pinch of salt is typically added during preparation. The outer layer becomes crispy and fragrant, while the inside remains soft and fluffy.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Seafood First Scoop

  Seafood First Shovel is a dish featuring fresh seafood like shrimp, crab, and shellfish, combined with vegetables such as green peppers and onions, stir-fried quickly.
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  Stewed Chicken with Spare Ribs in Iron Pot

  A stew featuring chicken and pork ribs, slow-cooked in an iron pot with scallions, ginger, garlic, and water until tender with rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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