Xuan Er Jie Spicy Braised Snail Noodles
小吃快餐 · ⭐ 3.5
No. 777 Liansheng Road, Sujin Subdistrict (180 meters on foot from Exit 2 of Pinglong Road East Metro Station)
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Braised Chicken ThighBraised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Signature Original Luosifen NoodlesA signature dish featuring fresh snail meat and a secret broth, served with chewy rice noodles, fermented bamboo shoots, tofu skin, and peanuts—rich, spicy, and deeply flavorful.
Signature Fried EggA classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.