Zhu Agen Steamed Bun (Mingyue Bridge Road Branch)
小吃快餐 · ⭐ 3.7
No. 348 Mingyueqiao Road
Dishes
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Signature Beef Mini FlatbreadA savory beef filling made with tender beef, onions, and peppers is wrapped in a crispy mini flatbread for a satisfying bite.
Mei Cai Pork FlatbreadA traditional Chinese flatbread filled with minced pork and preserved mustard greens, baked until golden and crispy.
Pickled Vegetable and Pork FlatbreadA flatbread made with minced pork and pickled vegetables, pan-fried until crispy, offering a savory and slightly spicy flavor.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Fermented Mustard Greens Burnt CakeA traditional Chinese flatbread filled with fermented mustard greens and pork, baked until crispy outside and savory inside.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.