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Northeast Snow Village Iron Pot Stew Northeast Cuisine (Panglong Branch)

东北菜 · ⭐ 4.2

No. 2, Huoju Avenue

Dishes

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  Three-color Vegetable Juice Buns

  Three-color vegetable juice buns are made with carrot, spinach, and purple cabbage juice. The main ingredients include flour, vegetable juice, and leavening agent. Different colored vegetable juices are mixed into the dough to create colorful buns with a soft texture and natural vegetable fragrance.
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  Northeastern Fried Trio

  Northeastern fried trio is a deep-fried dish featuring pork tenderloin, chicken strips, and large shrimp. The ingredients are sliced, marinated, coated in batter, and fried until golden and crispy, then stir-fried together for a crunchy exterior and tender interior.
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  Signature Iron Pot Stewed Goose with Pork Ribs

  Signature Iron Pot Stewed Goose with Pork Ribs is a traditional Chinese dish made with goose and pork ribs, cooked slowly in an iron pot. The goose meat is tender, the ribs are soft, and the soup is rich and flavorful.
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  Signature Iron Pot Stewed Chicken

  A traditional Northeast Chinese dish featuring stewed chicken with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
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  Signature Iron Pot Stewed Beef Tendon

  Signature Iron Pot Stewed Beef Tendon is a traditional Chinese dish made with beef tendons and beef head meat, slowly stewed in an iron pot. It has a soft texture and rich broth.
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  Small Corn Tortilla

  Small corn tortilla is a small pancake made mainly from cornmeal, usually pan-fried. The main ingredients include cornmeal, water, and a small amount of oil, with a crispy texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Egg Yolk Baked White Button Mushrooms

  Egg yolk baked white cloud fungus is a dish using white cloud fungus and salted egg yolk. Wash and blanch the fungus, steam and crush the egg yolk. Stir-fry egg yolk until oily, then add the fungus to coat evenly. Season and serve.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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