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A Niu Mei Chu

其他美食 · ⭐ 3.3

Room 27, No. 161 Shihua Road

Dishes

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  Beef Balls

  A dish made from finely minced beef shaped into balls, typically boiled or steamed, known for its tender texture and savory flavor.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Crystal Purple Sweet Potato Dumplings

  Made from purple sweet potato and glutinous rice flour, these dumplings are steamed and filled with sweet fillings, offering a soft, chewy texture and translucent appearance.
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  Flavorful Sticky Rice Chicken

  A traditional Chinese dish made by wrapping chicken and other fillings in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
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  Red Bean and Sago Dessert

  A classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
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  黑芝麻包

  黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。
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  Steamed Pork Ribs in Soy Sauce

  A savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.

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