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Da Shu Xiao Yuan · Shunde Steam Chicken · Barbecue (Beiyuan Branch)

火锅 · ⭐ 4.3

No. 197 Liansi Road

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻椒 (numbing) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Coconut Chicken Soup Pot

  A savory soup pot made with coconut water and chicken, simmered with ingredients like goji berries and red dates for a rich, nourishing flavor.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Special Crossing-the-Bridge Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
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  Stone Olive Chicken Soup Base

  A nourishing soup base made from chicken and precious stone olive, slowly simmered for a rich, clear broth with a delicate flavor.
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  Premium Seasonal Hot Pot Vegetables

  Fresh seasonal vegetables like cabbage, spinach, and bean sprouts are cooked in a clear or spicy broth, offering a light and nutritious hot pot experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cordyceps Chicken with Qingyuan Chicken

  A Cantonese dish featuring tender Qingyuan chicken simmered with precious cordyceps mushrooms, resulting in a fragrant and nourishing broth.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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