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Shang Huang焖 Chicken Rice (Chengda Store)

小吃快餐 · ⭐ 3.7

Qiyuan Internet Cafe, C03, Yuexi Plaza, No. 1 Linglong Road

Dishes

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  Spicy Braised Chicken

  Spicy braised chicken with potatoes and peppers, simmered in a rich, fiery sauce.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Signature Braised Chicken Rice

  A flavorful dish of tender chicken stewed with potatoes and mushrooms in a savory sauce, served over steamed rice.
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  Soup-Soaked Rice

  A simple dish where hot soup is poured over cooked rice, allowing it to absorb the flavors of the broth, often enhanced with vegetables, meat, or egg.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Special Stewed Pork Ribs

  Special braised pork ribs with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed until tender with thickened sauce. A touch of sugar and star anise enhances the flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Pig's Feet in Yellow Sauce

  A Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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