Ai De Guo Three Sauce Stew Pot (Gedih Lake Impression Lane Branch)
火锅 · ⭐ 3.9
2nd Floor, Ge Di Hu Impression Li, at the intersection of Jiefang Road and Zhang Zhidong Road
Dishes
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
Tender Chicken Three-Sauce StewTender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
Three-Sauce Braised Chicken WingsThree-sauce braised chicken wings are made with chicken wings, soy sauce, sugar, and cooking wine, cooked by braising. The dish is tender and rich in flavor.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Tender Chicken Wing Tips with Three Sauces Braised PotTender chicken wing tips with three sauces braised pot is a Chinese dish made with chicken wing tips and three sauces. Main ingredients include chicken wing tips, onions, green peppers, etc., cooked slowly to make the meat tender and flavorful.
Fresh Shrimp and Chicken Three-Sauce StewFresh shrimp and chicken stewed with a blend of three sauces, featuring vegetables for a rich, savory flavor.
Chicken and Chicken Claw Three-Sauce Braised PotChicken and chicken claw three-sauce braised pot is a Chinese dish made primarily with chicken claws and chicken meat, cooked with three types of sauce. It uses soy sauce, vinegar, and sugar as main seasonings to braise the chicken and chicken claws until tender.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.