He Ban Ju (Jiangan Park Branch)
特色菜 · ⭐ 3.9
No. 392, Jiangping Road
Dishes
Double Pepper Emperor CrabDouble Pepper Emperor Crab is a dish made with emperor crab and green pepper and red pepper. It is mainly stir-fried to highlight the freshness and spiciness of the ingredients.
Spicy Rabbit with PepperA Sichuan dish featuring tender rabbit meat stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Braised Sea Bass with Egg WhiteFresh sea bass steamed with egg white, garnished with ham and mushrooms, resulting in a delicate and savory dish.
Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and seasonings, pan-fried until golden and fragrant.
Smoked StinkfishSmoked Stinkfish is a Chinese dish made with mandarin fish, processed through special pickling and smoking techniques. The fish meat is tender and has a unique fermented aroma.
Fresh Red CrabFresh Red Crab is a delicacy made from live red crabs, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tenderness.
Fresh Bighead CarpFresh Bighead Carp is a dish made with fresh live fish, cooked by steaming or braising. The main ingredient is Bighead Carp, with a tender texture and mild flavor, highlighting the original taste of the fish.