The Sheep’s Repository Soup Restaurant
小吃快餐 · ⭐ 4.0
First unit on the south side, 1st Floor, 20th Floor, No. 18 Anningzhuang East Road
Dishes
Signature Spicy CrawfishSignature braised crayfish made with fresh crayfish, cleaned and slowly simmered with spices like star anise, cinnamon, Sichuan pepper, ginger, scallions, and garlic to infuse rich flavor.
Crisp Green BeansCrisp green beans salad is a cold dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Stir-Fried CrawfishStir-fried live crayfish is a dish made with fresh crayfish as the main ingredient, quickly stir-fried at high heat. It's seasoned with scallions, ginger, garlic, chili, and sometimes beer or soy sauce to make the meat tender and flavorful.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.