You Qiang You Diao Barbecue Lobster
烧烤 · ⭐ 3.5
No. 258 Changyi Road, Unit A7-20
Dishes
Braised and Roasted Duck NeckA popular snack made from duck necks that are first braised in a spiced broth and then roasted to perfection, offering a rich, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Crispy Chicken Bao Bao BurnA dish featuring crispy fried chicken thighs stir-fried with a secret sauce, delivering a satisfying crunch and rich flavor.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.