Cha Fu Old Hot Pot
火锅 · ⭐ 3.9
Near Shiyang Road, Shiqiaopu Subdistrict (former site of Chongqing Beer Factory, opposite Yonghui Supermarket)
Dishes
Luan Pi Cai Fried RiceLuan Pi Cai Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots, stir-fried with oil. It has a crispy texture and a delicious taste.
Braised TaroA Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
Matcha Tender BeefMatcha tender beef is a creative dish made with fresh beef and matcha powder. The beef is tenderized, then marinated with matcha powder and cooked by pan-frying or stewing, retaining its tender texture while incorporating the unique fragrance of matcha.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Black Gold Crispy PorkFreshly fried black gold crispy pork made from marinated pork belly, deep-fried to golden crispiness with a rich savory flavor.
Red Soup Hot PotA spicy Sichuan-style hot pot with a red broth made from chili, Sichuan pepper, and beef tallow, served with various meats and vegetables.
Mustard Yin-Yang MeatballsMeatballs made from pork and beef, served with mustard on one side and traditional seasoning on the other, offering a unique flavor contrast.
Tea Oil Premium Water Buffalo TripePremium water buffalo tripe cooked with tea oil. Crisp texture and unique fragrance, highlighting the natural flavor of the ingredients.
Tea-Scented Braised Pig's HeadTea-scented braised pig's head is made with pork head meat, tea, soy sauce, and spices, then simmered for a long time. The texture is tender, with a rich tea and braised flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.