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SilverFlow Silver Coffee (Xinghui Center Branch)

咖啡 · ⭐ 3.8

B2 Floor, Shanghai Xinghui Center, No. 328 Tiantong Road

Dishes

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  Hokkaido Sea Salt Latte

  Hokkaido Sea Salt Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and Hokkaido-produced sea salt. To prepare it, hot milk is mixed with espresso and a small amount of sea salt is stirred in until evenly blended, creating a balanced savory-sweet flavor.
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  Carmelo Caramel Latte

  Carmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
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  Horn Croissant

  A French pastry shaped like a horn, made from buttery dough and baked until golden and flaky.
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  Sea Salt Cheese Latte

  Sea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Sesame Bagel

  Sesame bagel is a baked good made primarily from flour, water, yeast, and salt. The dough is fermented, shaped into a ring, evenly coated with sesame seeds, and baked in an oven until golden brown. The finished product has a crispy exterior and a soft, elastic interior.
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  Mushroom Chicken Muffin

  A fusion dish featuring chicken and various mushrooms baked into muffins, offering a rich and aromatic flavor.
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  Blueberry Cream Cheese Bagel

  A sweet breakfast treat featuring a soft bagel spread with creamy cream cheese and topped with fresh blueberries.
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  Blueberry Bagel

  Blueberry bagel is a Western pastry featuring fresh blueberries and bagel as its main components. The preparation involves cooking blueberries with sugar to make a jam, then fermenting the bagel dough, wrapping it around the blueberry jam, and baking until golden brown. The finished product combines the chewy texture of the bagel with the sweet-tart flavor of blueberries.

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