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Ji Yue Xuan Fine Dining (Tian'e Lake Store)

特色菜 · ⭐ 4.5

4th Floor, Red Star Macalline International Pavilion, at the intersection of South 2nd Ring Road and Shitai Road

Dishes

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  Eight Treasure Fish Head King

  Eight Treasure Fish Head King features a fresh fish head stewed with eight premium ingredients such as mushrooms, ham, and shrimp, resulting in a rich and savory broth.
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  Farmer's Stewed Fish

  A traditional Chinese home-style dish made by stewing fresh fish with vegetables like potatoes and carrots, resulting in a rich and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spring Fresh Soup

  A light and refreshing soup made with fresh spring bamboo shoots, mushrooms, chicken, and green peas, ideal for the season's renewal.
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  Rum Flamed Baked Stinky Carp

  A dish featuring stinky carp marinated in rum and grilled until the surface is flamed, delivering a rich aroma and tender texture.
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  Chestnut Dongpo Pork

  A fusion dish combining traditional Dongpo pork with chestnuts, slow-cooked to tender perfection and infused with sweet chestnut flavor.
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  Spicy and Numbing Eggplant

  A Sichuan dish featuring tender eggplant stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Searing Wagyu Beef Cubes

  High-quality wagyu beef cubes are quickly stir-fried to retain tenderness and flavor, enhanced with aromatics like ginger, garlic, and scallions.
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  Cheesy Potato Delight

  A fusion snack made with crispy fried potato sticks coated in rich cheese sauce, sprinkled with herbs or pepper for a savory, aromatic bite.
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  Huaiao Drunken Crab / Serving

  Fresh crabs marinated in yellow rice wine with ginger, scallions, and other seasonings. Rich wine aroma, tender crab meat, and a smooth, full-bodied taste.
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  Quinoa Huaiyang Stew with Small Blue Lobster

  Fresh small blue lobster stewed with quinoa, carrots, and green peas using traditional Huaiyang cooking methods for a rich, savory flavor.

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