Chongqing Water Ladle Rice Noodles (Qiaokang Road Branch)
小吃面食 · ⭐ 4.0
Room 122, Building 01, Huayang Zijun Garden, Pukou District, Jiangbei New Area
Dishes
Pickled Pepper Pork CutletA Sichuan-style dish featuring pork cutlet marinated in pickled peppers and spices, then pan-fried to a crispy finish with a tangy, spicy flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Chicken NoodlesA spicy and tangy dish featuring tender chicken thighs and rice noodles, flavored with pickled chili and aromatic spices.
火锅小酥肉米线火锅小酥肉米线以米线为主料，搭配炸制的小酥肉，辅以火锅底料和高汤煮制而成。米线软滑，小酥肉外酥里嫩，整体口感丰富。
Bursting Pearl Green Rice Dumpling Ice Tofu PuddingA modern dessert combining green rice dumplings filled with bursting pearls and chilled tofu pudding for a refreshing, textural experience.
Tomato Fried Pork NoodlesTomato crispy pork rice noodles feature rice noodles with fried pork and fresh tomatoes. Cook noodles, sauté tomatoes into sauce, add pork, then season.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
Fresh Meat PancakeA Chinese snack made by wrapping fresh pork filling in a thin dough and pan-frying until golden brown, offering a crispy exterior and tender, savory interior.