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Dexiangyuan Crispy Roast Duck · Classic (Longhu U-City Sky Street Branch)

北京菜 · ⭐ 4.5

Unit 14–15, 4th Floor, Building B, Longhu Chongqing U-City Tianjie, No. 97, Daxuecheng North Road

Dishes

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  Beauty-Enhancing Tomato Duck Soup Pot

  A nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Burned Pepper Pearl Egg

  A Sichuan-style home dish featuring tender egg pearls topped with roasted green pepper and garlic, served with a savory sauce.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Scallion and Cucumber Strips

  Scallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Leek Pancake

  A traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
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  Fatty Beef Rolls with Fragrant Herbs

  Fresh beef slices wrapped with fragrant herbs like coriander and onion, then steamed or pan-fried for a tender and aromatic dish.

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