Tingyuan Impression Original Xiao Shi Fu Crisp Eel Fish (Shuangliu Branch)
火锅 · ⭐ 3.8
No. 93, Group 2, Liangshui Village, Xinxing Town, Tianfu New Area
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Specialty Crispy EelSpecialty Crispy Eel is a Chinese dish made with fresh eel, deep-fried to be crispy on the outside and tender inside. High-quality eel is used with special seasonings for a deliciously crunchy and savory flavor.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Spicy Sichuan Pork RibsPork ribs marinated in a secret sauce and slow-cooked with Sichuan peppercorns for a numbingly spicy flavor.
Crispy EelA dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
Lotus Leaf Rice NoodlesA traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.