Close

Jinhua Restaurant (Kuku Fashion Square Branch)

小吃快餐 · ⭐ 4.1

1st Floor, K-Cool Fashion Plaza, No. 42 Bei Yuan Road

Dishes

• 

  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
• 

  Shou Ren's Hot Pot

  Sanjin's寿喜锅 is a hot pot dish featuring beef slices, tofu, vegetables, and vermicelli, cooked in a special broth made from soy sauce, mirin, sake, and kombu stock. It offers a rich, savory flavor.
• 

  Single-Portion Spicy Hot Pot

  A single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
• 

  General's Bowl Fish-Flavored Shredded Pork Rice

  General Bowl Fish Fragrant Pork Stir-Fry Rice is a Chinese rice dish featuring shredded pork as the main ingredient. The pork strips are stir-fried with vegetables such as wood ear mushrooms and carrots, then seasoned with a specially prepared fish-flavored sauce that delivers a distinctive umami taste. Served over steaming hot rice, the dish boasts a bright red color that stimulates the appetite.
• 

  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
• 

  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
• 

  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Spicy Kimchi and Pork Bowl

  Spicy kimchi and pork bowl features spicy kimchi and tender pork, served with steaming hot rice. The pork is carefully prepared to deliver a delicious flavor that perfectly complements the tangy and spicy kimchi, adding rich texture to the rice.
• 

  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

Reviews