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Black Eye Bear · Japanese Sushi (Zhongba Store)

日料 · ⭐ 4.1

No. 98, Guanghua East 2nd Road, Building 9, Unit 120

Dishes

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  Signature Bear Sushi

  Signature Bear Sushi features fresh rice topped with raw or cooked ingredients like salmon, tuna, and crab sticks, wrapped in seaweed and sliced into bite-sized pieces, often served with mustard and soy sauce. Some versions include cucumber or avocado for added texture.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Cherry Blossom Love Roll

  Sakura Love Rolls feature fresh shrimp, egg liquid, and carrot丝 wrapped in thin spring roll wrappers and fried to golden crispiness. Layers of filling offer rich, distinct textures.
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  Grilled Crab Stick Cheese

  Grilled crab stick with cheese, featuring a crispy exterior and tender, creamy interior.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crispy Shrimp Cheese Roll

  Crispy Shrimp Cheese Roll features fresh shrimp and melted cheese wrapped in a crispy shell, fried to golden perfection for a satisfying crunch and rich flavor.
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  Fried Shrimp with Egg Custard

  Furong shrimp is made primarily from fresh shrimp, mixed with egg white and starch to form a shrimp paste, then carefully shaped into握 (a hand-held form), and finally steamed. Its shape resembles a lotus flower, with a pure white color and a delicate, tender texture.
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  Cheese Eel Roll

  Cheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
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  Egg-Crusted Eel

  A dish made by wrapping eel in egg and pan-frying it until golden, resulting in a tender and flavorful meal.
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  Egg Yolk Fried Shrimp Roll

  Fried shrimp roll with egg yolk, crispy on the outside and tender inside, a popular Chinese appetizer.

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