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Shang Mingxuan Man Time Courtyard (Dashi Store)

川菜 · ⭐ 4.2

Above Tan Yingxiong Hotpot Restaurant, Datashidai Plaza

Dishes

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  Stir-fried Water Spinach Salad

  A refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
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  Shandong Sweet Potato

  A traditional sweet snack made from Shandong's specialty sweet potato, steamed or baked to a soft and sweet finish.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Orange Canned Egg

  Orange canned egg is a dish made mainly with eggs and orange canned fruit. The eggs are beaten and mixed with the canned oranges, then steamed. The texture is smooth and has a sweet taste of oranges.
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  Old City Tofu Skin

  Old City Tofu Skin is a traditional Chinese snack made primarily with tofu skin, combined with minced meat, mushrooms, and carrots, then stir-fried or stewed. It has a rich texture and delicious taste.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Sweet Potato Noodles with Preserved Pork

  A dish made with sweet potato noodles and preserved pork, stir-fried together for a savory, satisfying flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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