Close

Guolin Banquet Hall (Wangyuan Store)

北京菜 · ⭐ 3.9

No. 56 West Sihuan South Road

Dishes

• 

  Egg Dumpling with Crispy Pork

  One品 Egg Dumpling Stewed with Crispy Pork is a dish where egg dumplings wrap crispy pork and are then simmered together with rich broth. Main ingredients include eggs, pork (used to make the crispy pork), and辅料 such as scallions and ginger. The egg dumpling is made by spreading egg liquid into a thin round skin in a pan, placing the fried crispy pork inside, rolling it up, and then cooking it with seasoned broth so the dumpling absorbs the flavors of the soup.
• 

  Steamed Garlic Butter Shrimp

  Fresh large shrimp, deveined and halved, marinated with garlic, ginger slices, green onions, then steamed. Tender shrimp meat with rich garlic flavor.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
• 

  Preserved Egg Chili Spicy Eggplant

  Eggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
• 

  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
• 

  Belle's Roasted Lamb Kebab

  Belle Ye's roasted lamb chops are made from fresh lamb, marinated and then grilled over charcoal. The lamb is cut into pieces or slices, seasoned with cumin, chili powder, onions, and other spices to infuse flavor, then slowly roasted on a grill until the outside is crispy and the inside remains tender.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Fresh Tofu Skin with Pig's Trotters

  Fresh tofu skin stir-fried with pig stomach is a dish featuring pig stomach and tofu skin. After cleaning and blanching to remove odor, they are simmered slowly in broth or water until the stomach becomes tender and the tofu skin absorbs flavor. Add ginger slices and scallions for aroma, then season before serving.

Reviews