Goose House (Banzhuyuan Branch)
小吃快餐 · ⭐ 3.5
No. 219 Wuyi Street
Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Special Offer Foie GrasPremium foie gras, gently cooked or pan-seared to preserve its rich flavor and silky texture, served with a touch of salt and black pepper for a luxurious experience.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.