Jinyue Noodle House (Dashixi Road Branch)
小吃面食 · ⭐ 3.7
No. 6, Shuangyuan Street, Wuhou District
Dishes
Five-Flavor TangyuanA creative dessert blending five flavors—sour, sweet, bitter, spicy, and salty—made with glutinous rice balls filled with red bean paste, hawthorn cake, chili powder, honey, and a touch of salt.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
Dry Vegetable PepperDry vegetable pepper is a vegetarian dish made mainly from fresh peppers, dried by sun or drying. It has a crisp texture and a slightly spicy taste, often served as a side dish or snack.
Dry Pepper and BeefDry Pepper and Beef is a Chinese dish made with dried chili peppers and beef, usually stir-fried together, offering a fresh and slightly spicy flavor.
Dandan Noodles (1 Liang)Dandan noodles is a traditional Sichuan dish made with noodles, minced meat, and sauce. It usually includes Sichuan peppercorns and chili for a spicy and numbing flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Douban NoodlesA Sichuan-style noodle dish made with noodles tossed in a savory sauce of fermented broad bean paste, often served with minced meat and vegetables.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.