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Jubao Pan

湘菜 · ⭐ 3.7

No. 13, North Fifth Lane, Fansha Xin Village Road

Dishes

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  Braised Pig's Trotter with Mushrooms

  A savory dish featuring pig's trotter slowly braised with a variety of mushrooms, resulting in tender meat and rich broth.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Xiang-Style Eggplant Stew

  Xiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Braised Pork Trotter with Lettuce

  Braised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.
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  Windswept Chicken Stewed with Vermicelli

  A dish made by stewing chicken and vermicelli together, resulting in tender meat and smooth noodles in a rich broth.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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