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Authentic Longjiang Pig Trotter Rice (Dameisha Branch)

小吃快餐 · ⭐ 3.4

Building 6, Beilu Commercial Street, Dameisha Village

Dishes

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  Braised Duck Leg with Pig Trotters

  A classic Chinese stew featuring duck legs and pig trotters slowly braised in a secret-spice sauce, resulting in tender, flavorful meat.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
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  汤云吞面

  汤云吞面是以云吞和面条为主料的中式面食，云吞通常由猪肉、虾仁等馅料包裹在薄面皮中煮熟，面条为手工或机制碱水面，搭配清汤或浓汤底，汤底常用猪骨、鸡骨熬制，佐以葱花、香菜等配料。
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  Pork Intestine Rice

  Pork intestines are simmered with rice and seasonings to create a savory, aromatic dish.
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  Pork Trotter and Pork Belly Rice

  Pork trotter and pork belly stewed until tender, served over steamed rice.
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  Pork Trotter and Intestine Rice

  Pork trotter and intestine stewed together with rice, tender and flavorful.
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  Pork Trotter and Chicken Leg Rice

  Pork trotter and chicken leg stewed in savory sauce, served over steamed rice for a hearty meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.

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