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Yixiu Sushi · Grilled Eel (Airport Branch)

日料 · ⭐ 4.2

No. S-7, Huijin Plaza, Central Avenue, Airport Economic Zone

Dishes

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  Yi Xiu Tai Juan

  A Chinese dish made with pork, eggs, and vegetables, rolled and steamed or pan-fried for a tender and flavorful experience.
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  Salmon Roe Sushi

  Fresh salmon roe sashimi is made from raw, cleaned salmon eggs served without additional seasoning to highlight its natural flavor.
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  Japanese-style Steak

  A Japanese-style steak dish featuring grilled beef served with a savory soy-based sauce and vegetables.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Tempura Mixed Vegetables

  Fried mixed tempura is a Japanese dish featuring various vegetables and seafood such as shrimp, eggplant, green pepper, potato, and pumpkin. Ingredients are cut into pieces, coated in a light tempura batter, and deep-fried until golden and crispy.
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  Grilled Star Conger Eel

  Grilled star conger eel is a delicacy made by marinating fresh eel and roasting it over charcoal until crispy outside and tender inside.
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  Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruit or chocolate sauce.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

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