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Eri's Kitchen (Lixian Branch)

小吃快餐 · ⭐ 3.5

No. 88 Zhoumen Street, Ground Floor

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Er Jie Jie Fried Rice

  A classic home-style fried rice made with eggs, rice, ham, peas, and carrots, stir-fried quickly for a savory and aromatic dish.
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  Whole Wenchang Chicken

  A signature Hainan dish featuring a whole Wenchang chicken steamed to perfection, highlighting its tender texture and natural flavor.
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  Whole Coconut Stewed Chicken Soup

  A nourishing soup made by stewing chicken and ingredients like goji berries inside a whole coconut, resulting in a delicate and flavorful broth.
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  Corn Dumplings

  Corn dumplings made with fresh corn and pork, wrapped in handmade dough and steamed for a soft, sweet-savory flavor.
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  Wenchang Chicken Rice

  Wenchang chicken rice features tender chicken legs served over fragrant rice, seasoned with a savory sauce and garnished with green onions.
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  Delicious Barbecue Pork Rice

  A flavorful dish featuring tender, sweet-savory barbecued pork served over steamed rice, often garnished with vegetables.
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  Crab Roe Dumplings

  Crab Roe Dumplings are filled with fresh crab roe and pork, hand-folded into delicate wrappers and boiled to perfection—deliciously tender and rich in flavor.
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  Leek Dumplings

  Leek dumplings are made with fresh leek and pork filling, hand-rolled into delicate wrappers, offering a savory and aromatic taste.
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  Leek and Beef Dumplings

  Steamed or boiled dumplings filled with seasoned beef and leek, offering a savory and aromatic taste.

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