Chongqing Chicken Stew (University Town Branch)
川菜 · ⭐ 3.7
Wenhua Leisure Street, University Town, Chengxiang Town

Dishes
Braised Pork Belly StewBraised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.