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Chongqing Chicken Stew (University Town Branch)

川菜 · ⭐ 3.7

Wenhua Leisure Street, University Town, Chengxiang Town

Dishes

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  Braised Pork Belly Stew

  Braised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.

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