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Harbin Dumpling House

小吃快餐 · ⭐ 3.7

Jinxiu Jiangnan Phase I, Shop No. 3-Shang-2

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Beer Dumplings

  A traditional Northeast Chinese dish made with pork, scallions, and dough, steamed to perfection for a savory, comforting flavor.
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  Cold-Mixed Meat Trio

  A cold dish featuring sliced pork tenderloin, chicken breast, and ham, tossed with garlic, cilantro, and chili oil for a savory, refreshing flavor.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Beef Frozen Dumplings

  Beef frozen dumplings are made with fresh beef filling wrapped in dough and quickly frozen for preservation. They offer a savory taste and can be cooked by boiling or pan-frying.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Fragrant Pork and Chinese Chives Pan-Fried Dumplings

  Fragrant pork and Chinese chives pan-fried dumplings are a savory delight with crispy bottoms and tender filling.
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  Savory Pork and Sauerkraut Pan-Fried Dumplings

  Savory pork and sauerkraut dumplings pan-fried until golden brown, offering a crispy base and flavorful filling.
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  Fresh Pork and Chive Pan-Fried Dumplings

  Fresh pork and chive pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Fresh Meat and Chinese Parsley Stir-fry

  A dish made with fresh pork mince and Chinese parsley, stir-fried for a savory and aromatic flavor.

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