Lao Sha Guo (Jintang University Town Branch)
小吃快餐 · ⭐ 3.8
No. 655 Xuefu Avenue, Building 12, Unit 109
Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Tomato Fish SlicesTomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
Skillet Oil-Poured Sliding Pork SlicesSkillet oil-poured sliding pork slices is a Chinese dish made with pork and vegetables such as green peppers and red peppers. The pork is sliced, marinated with starch, then quickly stir-fried in hot oil and finally poured with hot oil to make the slices tender and fragrant.
Braised Tomato and Pork Belly in Clay PotA dish featuring tomatoes and crispy pork strips. Tomatoes are cubed, and the pork is fried, then simmered together in a clay pot until the tomatoes soften and release juice, while the pork absorbs the rich flavors.
Braised Eggplant in Clay PotA classic Chinese home-style dish featuring tender eggplant simmered in a savory sauce using a clay pot for rich flavor.
Mushroom Soup with Beef SlicesA savory dish featuring tender beef slices cooked in a rich mushroom broth, known for its umami flavor and health benefits.
Mushroom and Beef Stir-fryA dish made with beef and mushrooms, stir-fried to perfection for a savory and satisfying meal.
Crispy Pork and Chinese Cabbage SoupA comforting soup made with crispy fried pork and Chinese cabbage, simmered to perfection for a rich, savory flavor.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.