Ju Di Qian Chu Ba · Beijing Char Siu (Nong Da Store)
烧烤 · ⭐ 4.1
Nongda South Road (next to HLA)
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
Thai Honey Glazed Chicken WingsThai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried Tender BeefSizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
Old Beijing Noodle SoupOld Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
Old Beijing Sweet GarlicOld Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
Ji Dian Hot PotJi Dian Spicy Hot Pot uses a variety of fresh ingredients such as meats, seafood, and vegetables, cut into bite-sized pieces and skewered on bamboo sticks. The broth can be chosen as spicy or clear soup, allowing customers to customize their own seasoning. During cooking, the ingredients are boiled in the hot broth, absorbing the flavors while preserving the original taste of the ingredients.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
香辣小五花香辣小五花是一道以猪五花肉为主料的川味菜肴。将五花肉切成薄片，用料酒、生抽、姜蒜腌制后，下锅煸炒至金黄出油，再加入干辣椒、花椒、豆瓣酱等调料爆香翻炒。成品色泽红亮，五花肉肥瘦相间，口感外酥里嫩，油脂被充分逼出后香而不腻。味道以香辣为主导，花椒带来微微麻感，咸鲜适口，是一道非常下饭的经典家常菜。