One Hand Store (Jinlong Branch)
小吃快餐 · ⭐ 3.7
No. 9 Shop, Front Entrance, Jinlong Commercial Building, No. 191, Nan Shiliu Dao Street
Dishes
Northeast Old-Style PancakeNortheast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
Millet BreadMillet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
Small Egg RollA small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Assorted Fruit MooncakeA traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
Vacuum-packed SausageA type of cured pork sausage filled into casings, vacuum-sealed and sterilized for long shelf life and convenient consumption.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Tea SausageTea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
Whole Chicken LegChicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.