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Koujia Water Basin Large Meat Huludou Pao Mo

小吃面食 · ⭐ 4.2

No. 103 Hongzhuan South Road

Dishes

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  Premium Pig Intestine Dish

  A traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
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  凉拌头肉

  凉拌头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Shuiping Da Rou Pao Mo

  A Shaanxi specialty dish featuring slow-cooked pork and homemade flatbread soaked in rich broth, offering a savory and satisfying experience.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Hulu Head with Pig Intestine

  A traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
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  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.

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