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Mr. Beigui · Wild Dumplings & Barbecue (Tianjin Xiyuehui Branch)

烧烤 · ⭐ 4.5

No. 513 Huanghe Road, Nankai District

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Camellia Lemon Tea

  Camellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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